Happy Holidays!
Christmas has
passed and I made it even though the internal clock tells me that I should be finishing
all my finals, heading back home on a crowded and flu induced airplane,
wrapping presents with my mom, working at the Italian restaurant I am lucky
enough to have a job at whenever I am in town (where, by the way, I can make
more in two nights there than my entire monthly salary here), cross-country
skiing and spending time with family. It’s been a bittersweet holiday season.
It’s warm and sunny here, but snowy and chilly at home. And I’ve been able to
celebrate special traditions with my wonderful family on the beach in
Manzanillo, but I miss the old Raff family traditions family in Sun Valley.
Christmas
traditions are quite different here. So given that I’m in a completely new
cultural context for my favorite holiday of the year, I might as well let you
know how they celebrate La Navidad here. Interestingly, Dominicans are eager to
adopt many American traditions, like hanging festive wreaths, using plates and
cups with snowy scenery and assembling mini plastic Christmas trees. But there
is no such thing as present giving, believing or not believing in Santa Claus,
or drinking eggnog. And, the main festivities take place on the Christmas Eve,
when the mom of the house slaves away at a beautiful dinner of an entire smoked
pig, roasted chicken, rice and beans, potato salad, plantain pot pie,
Wonderbread with mayonnaise, and of course, beer and rum.
The buildup was
insane, people talking for weeks about the cena Navideña we were to have and
excited a gathering of all the family members finally in one place to eat
together at the table and give our thanks. Well, as it turns out, while my host
mother was slaving away at this meal for two days straight, around 7pm, she put
the dinner platters on the table and people came in and out of the house until
10pm to get their dinner, eat it standing up, and rush out to party shortly
thereafter. I think I was wishing and hoping for a traditional American meal
with a set table and a thankful family, but what I got was people who didn’t
seem to register this day as a special day, and no thanks out of the normal
were given to the chef. And the day of Christmas itself was pretty uneventful,
except all the drinking and dancing there was to be done in the middle of the
street from 2pm onwards.
I really enjoyed
myself! This Christmas was so different
from anything I’ve ever experienced and it took my mind off the fact that I
wasn’t home. I think it was necessarily and a great cultural experience to
spend my favorite holiday in this context. It certainly has given me more
clarity into the Dominican family unit, role of friends and traditions of the place
I’ve come to call home. I thought perhaps I’d be lonely-feeling, but I felt
surrounded by so many people eagerly inviting me to their house for dinner. I
ate at three houses on the 24th and had to turn down invitations for
four others – talk about popular!
Here are some
other interesting Dominican Christmas traditions:
1) Apples and grapes and those little
gooey fruit shaped candies.
This is the
staple of Christmas dessert. In the month leading up to Christmas, apple and
grape stands popped up on the street everywhere and are constantly being
offered at every house I go to. Even though in the Peace Corps we like to call
apples “diarrhea bombs,” I ingested one everyday this month and have yet to
come down with a bout of diarrhea.
2) Rifas! Raffles!
I live in a
culture of hopeful thinking, betting, and luck. And this is the time for
raffles because Dominicans think their luck increases with the holiday season
so even though they live in abject poverty, they bet their last pesos in the
holiday rifas. I entered a raffle to win a live pig, a four hundred pound bull,
a washing machine, a blow dryer, and a motorcycle. I’m pretty sure the money
went to the person selling the raffle tickets, not the raffle itself. For
example, the raffle for the pig was supposed to take place on the 14th
of December and on the 13th of December the raffle master’s house
burned down. Did we raffle the pig? I don’t know. So what happened to the
money? It’s probably being used to buy roofing and cement to rebuild Mama
Julia’s house. Another girl was shameless about the raffle profit and when I
asked her, “So where does the money go?” she looked at me confused and said,
“It’s going to help me buy a scientific calculator.” Was there even a raffle? I
don’t know, but I certainly didn’t win any of the prizes.
3) Compartir!
For the past six
nights, I have not eaten dinner in my own house. One night, we had a surprise
Christmas party, the next night a church Christmas dinner, the next another
church dinner, the next at a friends, and the next my three-course Christmas
Eve feast. The word compartir
literally means “to share” and in reality it looks like a bunch of people
sitting in plastic chairs, talking, eating rice and beans, drinking coffee, and
eating apples. It’s the best way to be Dominican and something I’ve gotten
exponentially better at this in the month of December when most social
activities are centered around the compartir.
Most compartirs, however, are
extremely awkward, with people sitting and staring at each other and not saying
anything for hours, usually because the endless bachata and merengue music is
too loud to talk, but another explanation is that many Dominicans don’t really
ask about other people. As someone who prides myself on being talkative,
curious and inquisitive, I often find it hard to just sit , staring and tapping
my foot offbeat to bachata and merengue, but I definitely got better this
month! As I said to my bestie Dante (a fellow Idaho volunteer), this is the
best practice we’ll have for awkward dinner parties back home.
4) Slaughtering a pig, or goat, and
multiple chickens.
Poor Canchito
the housepig had to die. It was one of the coolest things I’ve experienced
during my time here, but definitely the most upsetting noise I’ve ever heard.
The slaughter ritual begins in the morning when Canchito was given only water
for breakfast. (“You don’t eat for at least 8 hours if you’re having surgery”
said my host dad Enriquito). At 6pm, the pig slaughterer, Isidro, brought
Canchito into our driveway and sat on her while she squiggled, screamed and
yelped and as he stuck a knife into her throat for a solid 45 seconds while her
wriggling became less and less until she finally became limp and lifeless.
Then, Isidro cleaned her off and poured boiling water on her to loosen the hair
folicles and shave her hairless. Then, Isidro cut and broke her hoofs off,
sliced down her belly to cut out the insides, chopped off her head, and cut her
into four pieces. She was then hung from a tree to cure. We brought her in at
night to season her with garlic and then smoked in the oven overnight. She was
ready for my plate a mere eight hours after she was killed. Now that’s fresh
meat!
4) Drinking and dancing!
Who needs a nice
home cooked sit down meal when you can have the ama de la casa (housewife) cook
it all up on the 23rd and 24th with no help from the
hombres (men) and serve it to you piping hot on the 24th for you to
enjoy while standing in the middle of the street, drinking rum, blasting music
and then changing into your going out clothes for dancing? And that’s just what
Christmas was - eating, drinking and dancing. And I loved it. Not like any Christmas
I’ve ever had before, but fun nonetheless.
And the parties
continue this week and into next with the finals in our town baseball
tournament this weekend, family members coming in from out of town, and a general
reckless spirit that has embodied the Dominicans in the last week of the year.
No one is working, everyone is celebrating, and we’re just trying to make it
happily and healthily into the New Year.
On Monday, I
will be heading to the beach town of Cabarete in the North to reunite with all
the volunteers and celebrate the New Year together. And then on the 3rd,
I’m back here to plan and organize my groups and start the projects I have been
anxiously awaiting to begin since I arrived in country four months ago. I can
feel it, 2014 is going to be a big year!!!
Wishing you all
the merriest of holiday seasons and sending all my love.
Best,
Bronwen